Experience the rare and powerful Chuncho strain of ceremonial cacao—organically grown and ethically sourced from a small family farm nestled high in the pristine jungles of Cusco, Peru.

This native heirloom cacao is 100% pure and unaltered—nothing added, nothing removed. The beans are handpicked, naturally fermented, sun-dried, and stone-ground into a rich, velvety paste that delivers an exceptionally divine taste.

Usage: We recommend using about 2-3 tablespoons of shaved cacao per cup depending on how rich you’d like it. If you’re in a warm or humid climate, it’s best stored in the fridge. Otherwise, it’s perfectly fine in a sealed container at room temperature.

545g (1 lb) — $68.00. Available in-house, limited stock.